Guida Shan · Local Cuisine · Oil Tea Courtyard (Asean Branch)
广西菜 · ⭐ 4.0
Entrance to Commercial Street, Building 2, A Zone, Tianchang ASEAN Central City, Hezuo Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Entrance to Commercial Street, Building 2, A Zone, Tianchang ASEAN Central City, Hezuo Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanzhou Cured Pig Trotter, Yao Mountain Big Dumpling, Yao Mountain Stone斛 Oil Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.0
- Address: Entrance to Commercial Street, Building 2, A Zone, Tianchang ASEAN Central City, Hezuo Road
- Popular dishes: Quanzhou Cured Pig Trotter, Yao Mountain Big Dumpling, Yao Mountain Stone斛 Oil Tea, Stewed Lamb with Rice Noodles, Sweet and Sour Crispy Egg
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Dishes
Quanzhou Cured Pig TrotterA traditional dish made from pig trotters that are marinated, air-dried, and then stewed, resulting in tender meat with a rich smoky flavor.
Yao Mountain Big DumplingYao Mountain Big Dumpling is a Hunan Yao ethnic snack made from glutinous rice flour, filled with red bean paste or meat, and steamed. The outer layer is soft and chewy, while the filling is sweet and flavorful.
Yao Mountain Stone斛 Oil TeaA traditional Yao ethnic drink made from stone斛, tea leaves, and mountain tea oil, known for its refreshing taste and health benefits.
Stewed Lamb with Rice NoodlesA dish made by stewing lamb and rice noodles together until tender, resulting in a rich and savory flavor.
Sweet and Sour Crispy EggA Chinese dish made by frying eggs coated in starch until crispy, then drizzling with a sweet and sour sauce for a tangy, crunchy texture.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Steamed Soy Sauce ChickenA traditional Cantonese dish made by slow-cooking free-range chicken in soy sauce, resulting in tender meat with rich umami flavor.
Sour Spicy Fish Roe and Fish BladderA Sichuan dish made with fish roe and fish bladder, stir-fried with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
Golden Shrimp BallsGolden shrimp balls are made by mashing fresh shrimp into paste, mixing with seasonings, coating with egg white and starch, frying until set, then wrapping with thin carrot or potato strips and frying again until golden and crispy.
Crispy Rice Noodles with BeefPotato Noodles with Yellow Beef is a dish primarily made with yellow beef and crispy rice crackers. The yellow beef, after being marinated, is stir-fried with spices and vegetables, resulting in a rich flavor. The rice crackers absorb the beef's sauce during cooking, becoming fragrant and crunchy. Finally, the stir-fried yellow beef and rice crackers are served together, offering a unique texture and taste.