Qianlixin Dumplings (Guanghua Bridge Branch)
小吃快餐 · ⭐ 3.6
劳动西路2号47号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 劳动西路2号47号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Iced Tea, Corn Dumplings, Sesame Sauce Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 劳动西路2号47号
- Popular dishes: Master Kong Iced Tea, Corn Dumplings, Sesame Sauce Cold Noodles, Soft-boiled Egg, Leek and Egg
China trip · China travel
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Dishes
Master Kong Iced TeaA ready-to-drink tea beverage made from high-quality tea leaves, sweetened and chilled for a refreshing taste.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
Sesame Sauce Cold NoodlesSesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.