Jie Dong Crab Village (Huting West Road Branch)
鱼鲜 · ⭐ 3.7
Approx. 160 meters west of the intersection of Gucheng Road and Huting West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 160 meters west of the intersection of Gucheng Road and Huting West Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Egg Dumpling with Chinese Cabbage, Freshwater Crab, Clear Water Yangcheng Lake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: Approx. 160 meters west of the intersection of Gucheng Road and Huting West Road
- Popular dishes: Egg Dumpling with Chinese Cabbage, Freshwater Crab, Clear Water Yangcheng Lake Crab, White-Cut Chicken, Braised Bream
China trip · China travel
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Dishes
Egg Dumpling with Chinese CabbageA traditional dish made by wrapping egg-based dumplings around a filling and simmering them with Chinese cabbage, resulting in a savory and comforting meal.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Clear Water Yangcheng Lake CrabFresh Yangcheng Lake crab steamed in clear water, highlighting its natural sweetness and tender meat.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Celery and Tofu Skin Stir-FryA refreshing cold dish made with celery and tofu strips, lightly seasoned and tossed for a crisp, savory flavor.