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Shenliao Hot Pot (Sanjing Street Branch)

Hot pot · ⭐ 4.8

No. 66, Nan Sanjing Street

Dishes

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  Dasancha

  Dà Sānchà is a traditional Chinese dish, primarily made with selected pork, lamb, and beef. The preparation involves slicing the three types of meat thinly and artfully arranging them on a plate to create an attractive forked pattern. During cooking, appropriate seasonings are added to marinate the meat, enhancing its flavor. Finally, the dish is quickly stir-fried over high heat to preserve the tender texture of the meat.
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  Signature Steamed Dumplings

  Signature dumplings filled with pork and shrimp, wrapped in thin dough and steamed. Soft yet chewy skin, tender and juicy filling, commonly served with scallions and ginger.
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  招牌牛肉馅饼

  招牌牛肉馅饼以面粉制成外皮，内馅主要为牛肉末，加入葱姜等调味料拌匀后包入面皮中，经煎制或烤制而成。
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  Shenliao Lamb Loin

  A dish featuring lamb loin marinated and pan-seared, known for its tender texture and rich flavor.
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  Shenliao Lamb Skewers

  Shenliao lamb skewers are made with fresh lamb, marinated with seasonings and grilled on bamboo sticks. The meat is tender, with a crispy outside and juicy inside, offering a rich lamb aroma.
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  Fresh-Fried Chili Oil

  Freshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
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  Beijing Clear Soup Hot Pot

  A traditional Beijing hot pot with clear broth made from pork and chicken bones, served with thinly sliced beef, lamb, tofu, and vegetables for a fresh, savory taste.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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