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Xici Xiaochi Xiaochi HuoQuan Jiayou Cai (Qi Ju Di)

Hot pot · ⭐ 4.0

Ground-floor Commercial Unit, Zone C, Yifeng Manor, Fengrun Middle Road

Dishes

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  Small Pot Shrimp

  Small pot shrimp is a dish made with fresh river or sea shrimp, stir-fried in a small pot with scallions, ginger, garlic, chili, and other seasonings. Clean the shrimp first, then sauté the aromatics, add the shrimp and stir-fry until colored, finally season and reduce the sauce.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Spicy Duck Heads is a dish primarily made with duck heads. The duck heads are carefully prepared and simmered in a dry pot with various spices and chili peppers, resulting in a rich red color and an enticing aroma.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Qiju Special Fish

  Qiju's specialty fish features fresh grass carp, seasoned with ginger, scallions, garlic, and a special sauce, slowly cooked after pan-frying.
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  Steamed Round Lettuce

  Steamed round lettuce is a dish featuring round lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and arranged on a plate. It's typically served with a prepared dipping sauce, offering a simple, quick method that preserves the lettuce's crisp texture and natural flavor.
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  Lotus Root Shreds with Pork

  Lotus root with pork shreds is a dish made by stir-frying finely sliced pork tenderloin with lotus root slices. The pork is marinated with starch and egg white for tenderness, then cooked with lotus root and seasonings like scallions, ginger, and garlic to preserve the natural flavors.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.

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