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Houqin Steamed Buns (Jingguan Garden Branch)

小吃快餐 · ⭐ 3.4

No. 42 Beijie, Kunming

Dishes

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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Handmade Flower Bun

  Hand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
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  Cornmeal Handmade Large Alkaline Steamed Bun

  Cornmeal handmade large alkaline steamed bun is a traditional Chinese wheat product made from cornmeal and fermented with alkali. It has a soft outer layer and fluffy interior, with a unique alkaline flavor.
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  Cornmeal Pancake

  A cornmeal pancake is made by frying a batter of cornmeal, water, and salt on a hot pan. It has a crispy exterior and soft interior with a natural corn flavor, often served with sauces or vegetables.
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  Glutinous Corn

  Sweet corn is a dish primarily made from sweet corn as the main ingredient. Fresh or frozen sweet corn kernels are typically boiled or steamed and eaten directly, or lightly seasoned with salt, sugar, or butter. The preparation method is simple and it is commonly found on family dinner tables or served as a staple food alongside other dishes.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Sugar-Crusted Pancake

  Sugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
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  Purple Sweet Potato Pastry

  Purple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
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  Black Sticky Rice Bun

  Black glutinous rice buns are made from a dough mixed with black glutinous rice flour and wheat flour, fermented and steamed. Main ingredients include black glutinous rice, flour, yeast, and water. The rice flour and wheat flour are mixed in proportion, combined with warm water and yeast to form a dough, then left to ferment before being shaped and steamed.

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