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Phoenix Four Seasons Coconut Chicken (Shenyeh Shangcheng Store)

Hot pot · ⭐ 4.4

Shop 155, Level L1, Shum Yip Upper Hills, No. 5001 Huanggang Road

Dishes

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  Premium Clay Pot Rice

  A classic Cantonese dish made with premium rice, cured meats, and savory ingredients cooked in a clay pot to create a fragrant, crispy-bottomed meal.
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  Braised Pigeon Clay Pot Rice

  Braised pigeon served over rice cooked in a clay pot, with crispy bottom layer and savory flavor.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Premium Preserved Meat Baozi Rice

  Premium腊味煲仔饭 features high-quality腊肠 and fragrant rice as main ingredients. The腊肠 is sliced and cooked together with the rice in a clay pot, adding适量 water and simmering slowly over low heat. When the rice has absorbed the fat and aroma from the腊肠 and formed a crispy bottom layer (锅巴), it's ready to enjoy.
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  Pearl Water Chestnuts

  A Chinese snack made from water chestnuts and glutinous rice flour, shaped into small pearls and either fried or steamed. It has a soft, chewy texture with a crisp bite.
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  Egg and Beef Claypot Rice

  Wok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Bamboo Sponge Hainan Three Treasures Coconut Chicken

  A refreshing coconut chicken soup featuring bamboo sponge, Hainan chicken, and pork bones, simmered in fresh coconut water for a light and savory taste.
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  Beef Baozi Rice Bowl

  A savory dish of tender beef slices cooked with rice in a clay pot, absorbing rich flavors and served steaming hot.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Wild Bamboo Mushroom

  A prized wild mushroom known for its crisp texture and delicate flavor, often stir-fried or used in soups to enhance natural umami taste.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.

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