Fuwu No.8 Restaurant
小吃快餐 · ⭐ 3.5
No. 8 Wendeng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Wendeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Grilled Pollock, Roasted Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8 Wendeng Road
- Popular dishes: Spicy Beef and Ox Tripe Slices, Grilled Pollock, Roasted Chicken Neck, Stir-fried Pork Kidney, Homemade Sauce Beef
China trip · China travel
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Grilled PollockGrilled pollock is a dish made by marinating fresh pollock and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Roasted Chicken NeckRoasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
Stir-fried Pork KidneyA stir-fried dish made with pork kidney and vegetables, known for its quick cooking method and savory flavor.
Homemade Sauce BeefHomemade braised beef is made with beef shank, blanched then simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Sausage and Green BeansA classic Chinese home-style dish made with sausage and fresh green beans, stir-fried until tender and flavorful.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Pan-fried Clam MeatFresh clam meat is marinated and pan-fried until golden, preserving its tender texture and natural flavor.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.