Xiandu Spicy Sauce Duck (Zuojiatang Branch)
小吃快餐 · ⭐ 3.9
No. 193-3 Chengnan East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193-3 Chengnan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: North Bank Spicy Tofu with Pork, Original Roasted Peanuts, Duck Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 193-3 Chengnan East Road
- Popular dishes: North Bank Spicy Tofu with Pork, Original Roasted Peanuts, Duck Tongue, Spicy Duck Feet, Shredded Duck
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Dishes
North Bank Spicy Tofu with PorkA spicy Sichuan dish made with tofu and pork, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Original Roasted PeanutsOriginal flavor peanuts is a dish made primarily from peanuts, soaked in water and then boiled or steamed, seasoned with salt. No other seasonings are added to preserve the natural aroma and texture of the peanuts.
Duck TongueA dish made from duck tongues, blanched and stir-fried with seasonings for a tender and flavorful bite.
Spicy Duck FeetSpicy duck feet made with tender duck claws simmered in a mild chili sauce, offering a flavorful and slightly spicy taste.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
Sauce Board FishStewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
CollarboneCollarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
Duck BreastDuck breast is a popular dish made from the back meat of duck, marinated and cooked to perfection for a tender and flavorful experience.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.