Niao Niao Delicious Restaurant · Chengdu Earth Pot Hot Pot (Headquarters in Hangzhou)
Hot pot · ⭐ 4.1
Qianjiang Century City Park Area A
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Qianjiang Century City Park Area A. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning Mix, Handmade Bubbly Brown Sugar Ice Jelly, Handmade Sweet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Qianjiang Century City Park Area A
- Popular dishes: Seasoning Mix, Handmade Bubbly Brown Sugar Ice Jelly, Handmade Sweet Noodles, Fresh Shrimp, Seafood Skewers
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Handmade Bubbly Brown Sugar Ice JellyMade from sweet potato starch, this dessert features a refreshing, chewy texture with brown sugar syrup and toppings like crushed peanuts and sesame seeds.
Handmade Sweet NoodlesA traditional Sichuan noodle dish made with hand-rolled thick noodles, served with a sweet and spicy sauce of chili oil, sesame paste, and peanuts.
Fresh ShrimpFresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
Seafood SkewersA spicy Sichuan-style dish featuring fresh seafood skewered and cooked in a numbingly hot broth, perfect for sharing.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Brown Sugar Tapioca PuddingRed sugar ice tofu is a dessert made by chilling soybean curd with red sugar syrup. Soybeans are soaked, ground into pulp, boiled, filtered, and coagulated to form tofu, then topped with simmered red sugar sauce and chilled for a cool, smooth texture.
Braised Chicken FeetHomemade braised chicken feet, tender and flavorful, made with a blend of spices and slow-cooked to perfection.
Meat SkewersA spicy Sichuan-style dish featuring skewered meats cooked in a numbing and spicy broth, perfect for sharing.
Vegetable SkewersVegetable skewers are made by cutting fresh vegetables like potatoes, carrots, green peppers, and mushrooms into chunks, threading them onto bamboo skewers, and then blanching or frying before seasoning or mixing with sauces for serving.
Bone Soup Spicy and Mild Hot Pot BaseA dual-flavor hot pot base made from bone broth and spicy oil, offering a rich, savory taste and a fiery kick for diverse ingredients.