Old Brand Fuchong Chongqing Grilled Fish
Sichuan cuisine · ⭐ 3.7
No. 98 Xinglong Road, Shanmei Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98 Xinglong Road, Shanmei Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed black fungus, 凉拌黑鸡爪, Dry Pot Yellow Perch.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 98 Xinglong Road, Shanmei Community
- Popular dishes: Cold-mixed black fungus, 凉拌黑鸡爪, Dry Pot Yellow Perch, Stir-Fried Small Pumpkin Strips, Grilled Beef Offal
China trip · China travel
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
凉拌黑鸡爪凉拌黑鸡爪是一道以鸡爪为主要食材的凉菜，鸡爪经煮熟后去骨，加入蒜末、姜丝、香菜等配料，用酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Stir-Fried Small Pumpkin StripsA simple and healthy dish made by stir-frying thin strips of young pumpkin with garlic and scallions, resulting in a light and sweet flavor.
Grilled Beef OffalA Chinese street food made by grilling beef offal such as tripe, intestines, and heart, seasoned and charred over charcoal for a smoky flavor.
Ox BoneOx bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
Special Roasted Fish OffalA dish made with fresh fish offal, seasoned and grilled to perfection, offering a rich, spicy flavor.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.