Wuxi Ruiting West Suburb Hotel · Yuehu Scenic Restaurant
江浙菜 · ⭐ 4.4
Room 20F, Ruiting Xijiao Hotel, No. 777, Jian Zhu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Room 20F, Ruiting Xijiao Hotel, No. 777, Jian Zhu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Italian Balsamic Steak, Signature Steamed Chicken with Osmanthus Fragrance, Signature Scallion Oil Steamed Deep-Sea Red Band Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.4
- Address: Room 20F, Ruiting Xijiao Hotel, No. 777, Jian Zhu Road
- Popular dishes: Italian Balsamic Steak, Signature Steamed Chicken with Osmanthus Fragrance, Signature Scallion Oil Steamed Deep-Sea Red Band Fish, Signature Wind-Blown Eggplant, Hong Kong-Style Three-Onion Juice Baked Lobster
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Dishes
Italian Balsamic SteakItalian Balsamic Steak features tender beef grilled to perfection and finished with a rich balsamic reduction, offering a savory and slightly sweet flavor profile.
Signature Steamed Chicken with Osmanthus FragrancePremium chicken steamed in clear water to preserve its natural flavor. Served with a special seasoned sauce and fresh osmanthus flowers, offering a delicate fragrance and tender, melt-in-the-mouth texture.
Signature Scallion Oil Steamed Deep-Sea Red Band FishFresh deep-sea red band fish steamed with scallion oil. Tender fish meat, rich in onion aroma, fresh and delicate taste, highlighting natural flavors.
Signature Wind-Blown EggplantA signature dish featuring fried eggplant coated in a savory sauce, offering a crispy exterior and tender interior.
Hong Kong-Style Three-Onion Juice Baked LobsterFresh lobster marinated with Hong Kong-style three-onion juice and baked, featuring rich onion aroma and tender meat. Main ingredients include lobster, green onions, ginger, garlic, and a specially blended sauce, cooked at high heat to lock in juices.
Stir-Fried Crab with Ginger and ScallionA Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a savory, aromatic flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Ruiting Crab Paste Vermicelli PotMade with crab paste, vermicelli, ginger, garlic, and other ingredients, cooked in a pot. Rich crab roe, vermicelli soaked in savory broth, fragrant and delicious.
Passion Fruit Crispy Shrimp BallsCrispy shrimp balls served with a tangy passion fruit sauce, offering a refreshing and zesty flavor.
Black Pepper Sirloin Steak CubesTender beef cubes stir-fried with black pepper, onions, and peppers, a classic Cantonese dish.
脆皮香酥鸭脆皮香酥鸭以鸭子为主要食材，经过腌制、风干后油炸至表皮酥脆。鸭肉鲜嫩多汁，外皮金黄酥脆，常搭配甜面酱或椒盐食用。
Supreme Cheese-String Lychee DelightA creative dessert featuring fresh lychee, creamy cheese pull, and a crisp sugar coating for a luxurious sweet experience.- Golden Garlic Silver Threads with Dalian AbaloneFresh Dalian abalone is paired with finely sliced carrots and garlic, steamed or quickly stir-fried to create a tender, flavorful dish with rich garlic aroma.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.
Dragon Soaring Across the Four Seas (Lobster)Fresh lobster is deep-fried and served with a special sauce, seasoned with scallions, ginger, garlic, and other ingredients. The texture is tender and the aroma is rich. Main ingredients include live lobster, using a combination of frying and seasoning methods.