Labor Restaurant
其他美食 · ⭐ 3.5
No. 87 Laodong Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Laodong Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Braised Beef Tripe, Pan-fried Cucumber with Perilla, Stir-fried celery with fried tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.5
- Address: No. 87 Laodong Middle Road
- Popular dishes: Stir-fried Braised Beef Tripe, Pan-fried Cucumber with Perilla, Stir-fried celery with fried tofu, Amaranth and Century Egg Soup, Eggplant Stir-Fried with Green Beans
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Dishes
Stir-fried Braised Beef TripeA dish made by stir-frying braised beef tripe with vegetables like green peppers and onions, resulting in a flavorful and chewy texture.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Amaranth and Century Egg SoupA clear soup made with amaranth and century egg, featuring a fresh and savory taste.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Steamed Sour CabbageA traditional Chinese dish made by steaming sour cabbage with pork or cured meat, resulting in a tangy and savory flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Stir-Fried Green Pepper and Bitter MelonA refreshing Chinese home-style dish made by stir-frying green peppers and bitter melon, seasoned simply with salt and garlic for a light, fresh taste.
Green Pepper Stir-fried Pork BellyA classic Chinese dish featuring tender pork belly and fresh green peppers stir-fried quickly for a savory, satisfying meal.
Steamed Pork with Green BeansA traditional Chinese dish made by steaming pork and green beans together, resulting in a tender, flavorful combination.