Park Korean Snacks (Baihua Plaza Branch)
小吃快餐 · ⭐ 3.7
1st Floor, No. 1, Shichang Road, Baihua Times Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 1, Shichang Road, Baihua Times Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeonju Stone Pot Bibimbap, Soybean Paste Soup, Fish Cake Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, No. 1, Shichang Road, Baihua Times Plaza
- Popular dishes: Jeonju Stone Pot Bibimbap, Soybean Paste Soup, Fish Cake Soup, Sichuan-style Pickled Chicken Feet, Spicy Turkey Noodles
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Dishes
Jeonju Stone Pot BibimbapJeonju-style stone pot bibimbap is prepared in a stone pot, combining rice, vegetables (such as spinach, bean sprouts, and carrots), meat (such as beef or chicken), and eggs. It is heated until a crispy, flavorful crust forms on the bottom of the pot. The ingredients are mixed with Korean chili paste (gochujang) and stirred well before serving.
Soybean Paste SoupA hearty soup made with soybean paste, tofu, cabbage, and potatoes, popular in Northeast China.
Fish Cake SoupA clear soup made with fish cakes and broth, featuring tender, flavorful fish patties in a light, savory base.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Honey Mustard Fried Chicken WingsCrispy fried chicken wings coated in a sweet and spicy honey-mustard sauce, a popular appetizer with bold flavor.
Honey Glazed Fried Rice CakeA Chinese snack made by frying glutinous rice cakes and coating them in a sweet honey sauce, resulting in a crispy exterior and soft interior.
Honey Glazed Fried Chicken WingsFried chicken wings glazed with a sweet honey sauce, crispy on the outside and tender inside.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Chicken Stone Pot RiceChicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.