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Guangning Charcoal Roasted Chicken Pot · Fulinmen Restaurant

Hot pot · ⭐ 3.9

No. 88 Heping West Road

Dishes

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  Stir-Fried Mustard Greens with Ginger Sauce

  Ginger stir-fried mustard greens is a dish made with mustard greens and ginger. Wash and cut the greens, peel and mince or slice the ginger. Heat oil in a pan, sauté ginger first, then quickly stir-fry the greens until just cooked. Simple method that highlights the natural flavors.
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  Shredded Salted Pig Trotter

  A dish made from pork trotters that are braised, cooled, and torn by hand into strips. It has a chewy texture and savory-salty flavor, ideal for cold serving.
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  Authentic Qingyuan Greenhouse Goose

  Authentic Qingyuan greenhouse goose made with tender meat from Qingyuan's specialty geese, slow-cooked in a secret sauce for rich flavor.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Braised Chicken Pot

  A Chinese dish featuring chicken and vegetables slow-cooked in a clay pot, resulting in tender meat and rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Fulín Bone Fragrant Chicken

  Fulín Bone Fragrant Chicken features tender chicken thighs marinated in secret sauce, deep-fried to crispy perfection and seasoned with aromatic bone powder for a rich, savory flavor.
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  Shunde Sawan Fish Head Pot

  A traditional Cantonese dish featuring a fresh fish head simmered with tofu and seasonings in a clay pot, resulting in a rich, savory broth.
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  Sliced Stuffed Chicken

  Sliced stuffed chicken is a dish made with castrated chicken as the main ingredient, where the chicken meat is sliced and stir-fried after being marinated with seasonings. The main ingredients include chicken, green onions, ginger, and seasonings, with a tender texture and rich flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Goose Pot

  A dish made by stewing goose meat with ginger, garlic, and spices, resulting in rich flavor and tender meat.

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