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Wuye Noodle (Tie Xi Xin Mata Branch)

小吃面食 · ⭐ 3.8

Staff University

Dishes

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  五爷炸酱面

  五爷炸酱面是一道以手擀面为主料的中式面食，搭配由猪肉末、黄豆酱、甜面酱等炒制而成的炸酱，辅以黄瓜丝、胡萝卜丝、豆芽等蔬菜配料。面条煮熟后拌入炸酱及配菜，口感丰富。
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  五爷燃面

  五爷燃面是一道以碱水面为主料的中式面食，搭配炒制的肉末、花生碎、葱花、香菜等配料，淋上特制的辣椒油和调味酱汁，拌匀后食用。制作过程中需将面条煮熟后过冷水，再与调料和配菜充分混合。
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  五爷纯肉烤肠

  五爷纯肉烤肠是一种以猪肉为主要原料制成的烤制香肠，选用新鲜猪腿肉或肩肉，经绞肉、调味、灌肠后进行烟熏或烘烤处理，外皮微焦，内里多汁。
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Spicy Sesame Chicken Noodles

  A savory noodle dish featuring shredded chicken, cucumber, and a rich sesame sauce, tossed together for a satisfying meal.
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  炸T骨大排

  炸T骨大排是一道以猪T骨大排为主要食材的菜品，将大排腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内里肉质鲜嫩。
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  Caiduo Oil-Poured Noodles

  Hand-pulled wide noodles with bean sprouts, carrot丝, cucumber丝, cilantro, tossed in a savory sauce and finished with hot oil, then sprinkled with green onions and chili powder.
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  Vegetable-loaded Oil-poured Noodles

  A hearty noodle dish featuring hand-pulled noodles topped with fresh vegetables and a fragrant hot oil pour, delivering a savory and satisfying meal.
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  Shrimp and Scallion Oil Noodles

  Shrimp scallion oil noodles are made with noodles as the main ingredient, paired with fresh shrimp and scallion oil. After boiling the noodles, they are drained and mixed with stir-fried scallion oil and blanched shrimp to create a delicious dish.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  鸡丝金汤面

  鸡丝金汤面以煮熟的鸡胸肉切丝为主料，搭配清汤或鸡汤熬制的金黄色汤底，加入细面条、葱花、香菜等辅料。制作时先将鸡肉煮熟后撕成细丝，汤底用鸡骨、姜片等熬制，最后将面条煮熟后放入汤中，撒上鸡丝和调味料即可。
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.

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