Jueke Coffee (Chengdu Qingyang Wanda Store)
咖啡 · ⭐ 4.1
No. 3 Entrance, 1st Floor, Riyue Avenue Wanda Plaza (Opposite Hotmaxx)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Entrance, 1st Floor, Riyue Avenue Wanda Plaza (Opposite Hotmaxx). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JK Royal Fresh Crab, Ink-Black Snow Latte, Fruit and Vegetable Sparkling Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: No. 3 Entrance, 1st Floor, Riyue Avenue Wanda Plaza (Opposite Hotmaxx)
- Popular dishes: JK Royal Fresh Crab, Ink-Black Snow Latte, Fruit and Vegetable Sparkling Tea, Flowing Cloud Latte, Flowing Sand Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
JK Royal Fresh CrabA creative dish featuring fresh seafood simmered in a special sauce, delivering rich and savory flavors.
Ink-Black Snow LatteA coffee drink with black coffee base, frothed milk, and cocoa powder for a striking black-and-white appearance. Smooth and rich in flavor.
Fruit and Vegetable Sparkling TeaA refreshing drink made from fresh fruits and vegetables blended with sparkling water, offering a light and healthy beverage option.
Flowing Cloud LatteA creative coffee drink made with espresso and steamed milk, featuring a cloud-like foam texture for a smooth and sweet experience.
Flowing Sand LatteFlowing Sand Latte is a fusion drink made from coffee, milk, and flow sand filling (typically a mix of salted egg yolk and cream). Mix coffee with milk first, then add the flow sand filling and stir evenly for a layered texture. Some versions use cream foam or ice for decoration.
Rose Pu'er LatteA creamy coffee alternative made with Pu-erh tea, milk, and rose syrup, offering a floral and smooth taste.
Mango Sago DessertA sweet dessert made with fresh mango, coconut milk, and tapioca pearls, chilled for a refreshing treat.
Brown Sugar Pearl LatteBlack sugar pearl latte is made by mixing brewed coffee, cooked black sugar pearls, and milk. The pearls are made from tapioca starch, boiled and flavored with black sugar for a soft, chewy texture.