Qi De Herbal Soup Pot
小吃快餐 · ⭐ 4.3
Southwest corner of the intersection of Jianhua Avenue and Ta Nan Road, Yuhua District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Jianhua Avenue and Ta Nan Road, Yuhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pancake, Braised Beef Turnover, Freshly Grilled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.3
- Address: Southwest corner of the intersection of Jianhua Avenue and Ta Nan Road, Yuhua District
- Popular dishes: Three Delicacies Pancake, Braised Beef Turnover, Freshly Grilled Flatbread, Sizzling Pot Beef with Oil Splash, Braised Pork Belly in Clay Pot
China trip · China travel
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Dishes
Three Delicacies PancakeThree-delight dumplings feature a flour-based wrapper filled with a mixture of shrimp, pork, and egg. The filling is evenly blended, wrapped in rolled dough, and pan-fried until golden brown on both sides.
Braised Beef TurnoverA savory pastry filled with braised beef, pan-fried to golden perfection.
Freshly Grilled FlatbreadFreshly cooked flatbread made from flour, water, and a pinch of salt, rolled into a thin circle and pan-fried until slightly crispy on the outside and soft inside.
Sizzling Pot Beef with Oil SplashA flavorful dish of tender beef simmered in a clay pot and finished with a hot oil pour for enhanced aroma and taste.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Spicy Tofu with Minced Pork in Clay PotA spicy Sichuan dish made with minced pork, tofu, and chili, slow-cooked in a clay pot for rich flavor.
Clay Pot Herbal Meatball SoupClay pot herbal meatball soup is slowly stewed in a clay pot, primarily made with pork mince, fresh herbs (such as coriander, green onions, and ginger), and starch. The meat mixture is formed into balls, then simmered in the pot with water until fully cooked. The broth is clear and fragrant, with tender, flavorful meatballs.
Steamed Lily Bulb and PumpkinA healthy dish made by steaming fresh lily bulbs and pumpkin together, resulting in a delicate and nourishing flavor.
Steamed Sweet Potato Cubes in BowlSweet potato cubes are steamed in a bowl over water. The dish is soft, sticky, and naturally sweet, preserving the original flavor of the sweet potato.
Golden Sweet CornA dish made from fresh sweet corn, steamed or microwaved to preserve its natural sweetness and crisp texture, often served as a side or snack.