Manhua M-Talk • Creative Cantonese Cuisine & Tea Space (Kexing Branch)
特色菜 · ⭐ 4.6
5th Floor, Building 2, Changyuan New Materials, No. 2 Gaoxin Middle 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building 2, Changyuan New Materials, No. 2 Gaoxin Middle 1st Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Tomato Shrimp Soup, Steamed Fresh Squid with First-Flush Purple Seaweed, Little Green Dragon Mapo Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.6
- Address: 5th Floor, Building 2, Changyuan New Materials, No. 2 Gaoxin Middle 1st Road
- Popular dishes: Health-Preserving Tomato Shrimp Soup, Steamed Fresh Squid with First-Flush Purple Seaweed, Little Green Dragon Mapo Tofu, Spicy麻 Sliced Beef with Pepper and Onion, Glaze-Drizzled Eggplant
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Dishes
Health-Preserving Tomato Shrimp SoupMade with fresh tomatoes and shrimp, simmered with ginger slices and green onions. The soup has a bright red color, with a balanced sweet and sour taste, rich in vitamin C and high-quality protein, helping to clear heat, detoxify, and nourish the skin.
Steamed Fresh Squid with First-Flush Purple SeaweedFresh squid and first-flush purple seaweed steamed together, resulting in a delicate and savory dish.
Little Green Dragon Mapo TofuLittle Green Dragon Mapo Tofu is made with soft tofu and minced beef or pork, stir-fried with fermented broad bean paste, Sichuan peppercorns, chili, and other seasonings. It features a spicy, numbing, savory flavor with tender tofu and crispy meat bits, showcasing classic Sichuan cuisine.
Spicy麻 Sliced Beef with Pepper and OnionTender beef cubes stir-fried with Sichuan pepper and chili, delivering a spicy, aromatic flavor.
Glaze-Drizzled EggplantA dish featuring fried eggplant drizzled with a savory sauce, offering a crispy exterior and tender interior with a refreshing finish.
Huo Lu He Gang Cao Yang Nan BoA slow-cooked dish of lamb belly with straw grass, simmered in a clay pot over a fire for rich flavor and tender meat.
Flame Salt-Baked Lobster ShrimpFresh lobster shrimp are salt-baked and finished with flaming alcohol for a dramatic presentation and rich flavor.- Sweet and Sour Glacier EggplantA dish featuring tender eggplant fried and coated in a sweet and sour sauce, offering a crisp exterior and soft interior with a refreshing, tangy flavor.
Cheesy Baked LobsterCheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
Tea-Scented ChickenTea-infused chicken is a dish made by marinating chicken with tea (usually green or oolong) and seasonings, then steaming or stewing it. Key ingredients include chicken thighs or whole chicken, tea leaves, ginger slices, scallions, and soy sauce. The tea infuses the meat during cooking, creating a unique flavor.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Green Pepper and Perilla Stir-fry with Donghai Yellow CroakerFresh Donghai yellow croaker stir-fried with green peppers and perilla, featuring tender fish meat and the aromatic fragrance of perilla, with a light spicy taste.