Zui Huju Farmhouse
农家菜 · ⭐ 3.4
Nos. 73–75, Yazhuang Jiayuan, Nishanwan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 73–75, Yazhuang Jiayuan, Nishanwan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Beer Duck, Special Bao Tou Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Nos. 73–75, Yazhuang Jiayuan, Nishanwan
- Popular dishes: Cucumber Salad, Beer Duck, Special Bao Tou Fish Hot Pot, Tomato and Egg Stir-Fry, White-Cut Chicken
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Special Bao Tou Fish Hot PotA specialty hot pot featuring fresh bao tou fish, cooked with tofu, cabbage, and vermicelli in a rich broth or spicy base, offering tender fish and flavorful soup.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stone Plate Fish HeadA dish featuring fresh fish head cooked on a heated stone plate with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Snow Cabbage and Mushroom Pork SlicesA classic Chinese home-style dish featuring pork slices, snow cabbage, and fresh mushrooms, stir-fried to perfection for a savory and satisfying meal.