Tang's Handmade Knife-Sliced Noodles
小吃面食 · ⭐ 3.3
No. 286, Wolong Road, Annex No. 4 (opposite the Environmental Protection Bureau)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 286, Wolong Road, Annex No. 4 (opposite the Environmental Protection Bureau). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Rice Crock, Beef Stewed with Potatoes, Potato Shredded Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 286, Wolong Road, Annex No. 4 (opposite the Environmental Protection Bureau)
- Popular dishes: Three Fresh Rice Crock, Beef Stewed with Potatoes, Potato Shredded Pork Rice Bowl, Cumin Meat Rice Bowl, Stir-Fried Meat Sauce Noodles with Hand-Cut Noodles
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Dishes
Three Fresh Rice CrockThree fresh rice crock is a Chinese rice dish made with rice and three fresh ingredients such as chicken, shrimp, and mushrooms. The ingredients are cooked together with rice in a pot, resulting in a rich and delicious flavor.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Cumin Meat Rice BowlA savory dish featuring seasoned meat and vegetables topped over steamed rice, flavored with cumin and spices.
Stir-Fried Meat Sauce Noodles with Hand-Cut NoodlesA hearty Chinese dish featuring hand-cut noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and seasonings.
Ham Pot Rice NoodlesA savory dish featuring rice noodles, ham slices, and vegetables simmered in broth, popular in Yunnan cuisine.
Beef Jerky with Daoxiao NoodlesA Chinese dish featuring hand-cut noodles tossed with seasoned beef jerky, offering a savory and satisfying meal.
Preserved Pork Fried RiceRice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.
Covered NoodlesPuguomian is a Chinese noodle dish made primarily with noodles. The cooked noodles are spread out in a plate and then topped with stir-fried minced meat, vegetables, or sauce. Common ingredients include minced pork, greens, and scallions. To prepare it, the noodles are first boiled and drained, then the accompaniments are stir-fried and mixed into the noodles. Finally, chopped scallions or cilantro are sprinkled on top for garnish.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.