Xie Shun Restaurant
江浙菜 · ⭐ 3.8
No. 5, Wangsheng North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Wangsheng North Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Three Delicacies Steamed Bowl from Changshu, Steamed Drunk Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 5, Wangsheng North Road
- Popular dishes: Braised Beef, Three Delicacies Steamed Bowl from Changshu, Steamed Drunk Crab, Special Salted Pork Head Meat, Secret-Recipe Lamb Jelly with Garlic
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Three Delicacies Steamed Bowl from ChangshuA traditional Suzhou dish featuring shrimp, fish, and pork steamed together with mushrooms and ham for a rich, savory flavor.
Steamed Drunk CrabSteamed crab soaked in a blend of rice wine, ginger, and scallions, resulting in tender meat with rich aroma.
Special Salted Pork Head MeatA traditional Chinese cold dish made from pork head, marinated and boiled to perfection, offering a rich, savory flavor.
Secret-Recipe Lamb Jelly with GarlicA cold dish made from slow-cooked lamb that sets into a jelly, served with garlic for enhanced flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
蒸咸鱼蒸咸鱼是一道以咸鱼为主要食材，通过蒸制方式制作的菜品。咸鱼通常选用新鲜的鱼类经过腌制、风干或晒制而成，烹饪时将咸鱼洗净后切段，与姜片、葱段等辅料一同放入蒸锅中，用中火蒸熟即可。此菜保留了咸鱼的原有风味，口感鲜香，质地软嫩。
Snowy Chard Stir-Fried with Beef TenderloinA classic Chinese home-style dish featuring tender beef slices stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.