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慧雁坊驴肉火烧(罗锦路店)

小吃快餐 · ⭐ 3.7

No. 69, Luojin Road

Dishes

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  Cold-Mixed Donkey Meat

  Cold-mixed donkey meat is a cold appetizer dish primarily made with donkey meat. Sliced cooked donkey meat is mixed with ingredients such as green onion threads, ginger threads, and cilantro, then seasoned with soy sauce, vinegar, chili oil, and garlic paste, and thoroughly blended.
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  Half-Meat Half-Tendon Fire Cake

  A savory dish made by stuffing roasted flatbread with a mix of pork belly and pig tendon, offering a rich, tender bite.
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  Ham and Egg Fried Pancake

  Ham and egg stir-fried pancakes is a Chinese home-style dish using eggs and ham as main ingredients. Eggs are mixed and cooked with sliced ham, then combined with fried pancakes like scallion oil cakes or thin pancakes for even blending.
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  Red Oil Donkey Tripe Strips

  Red oil donkey tripe strips is a Sichuan dish made with donkey tripe, red oil, and chili. The donkey tripe is sliced and stir-fried with red oil and various spices, resulting in a crisp texture and a spicy, fragrant flavor.
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  Green Pepper Donkey Meat

  Green pepper donkey meat is a dish made primarily from donkey meat and green peppers. Sliced donkey meat is stir-fried with green peppers and seasoned appropriately to enhance flavor while preserving the natural taste.
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  Donkey Offal Noodle Soup

  Donkey offal noodle soup is primarily made with donkey offal (such as donkey intestines and stomach) and vermicelli. After cleaning the donkey offal, it is cooked together with the noodles. Typically, the offal is blanched first to remove any odor, then simmered in broth or water. Finally, the vermicelli is added and cooked until soft and tender, then seasoned before serving.
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  Donkey Intestine Baozi

  Donkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
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  Donkey Meat Sausage Bao

  Donkey meat sausage is made by stuffing minced donkey meat with seasonings into casings, steaming it, then slicing and serving in a baked flatbread. Main ingredients: donkey meat, flour, and seasonings.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.
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  Donkey Bone Clear Soup

  Donkey bone clear soup uses donkey bones as the main ingredient, slowly simmered to extract marrow and nutrients, with ginger slices and green onions added to remove fishy smell and enhance aroma. The broth is clear and flavorful.

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