Shilin Zizhuxuan Restaurant
地方菜 · ⭐ 3.5
150 meters northwest of China National Petroleum Corporation Ganbatang Gas Station, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northwest of China National Petroleum Corporation Ganbatang Gas Station, Tianhe Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Fish with Morel Mushrooms, Old-Style Stewed Chicken with Brown Sauce, Grape Juice Roast Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.5
- Address: 150 meters northwest of China National Petroleum Corporation Ganbatang Gas Station, Tianhe Road
- Popular dishes: Grilled Fish with Morel Mushrooms, Old-Style Stewed Chicken with Brown Sauce, Grape Juice Roast Meat, Sour Cabbage Fish, Braised Lamb with Yellow Sauce
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Dishes
Grilled Fish with Morel MushroomsFresh fish grilled with wild morel mushrooms, seasoned with ginger and scallions for a rich, savory flavor.
Old-Style Stewed Chicken with Brown SauceA classic Chinese dish made by stewing chicken with potatoes and mushrooms in a rich brown sauce seasoned with soy sauce, rice wine, and sugar.- Grape Juice Roast MeatGrilled meat marinated in grape juice, soy sauce, and honey for a sweet and tangy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Lamb with Yellow SauceYellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.