bluefrog蓝蛙(五角场万达店)
Western cuisine · ⭐ 4.4
No. 77 Songhu Road, Wanda Plaza Zone B, Level 1, Unit 1103
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Songhu Road, Wanda Plaza Zone B, Level 1, Unit 1103. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp and Mango Salad, Chocolate Brownie, 摩天牛肉汉堡.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.4
- Address: No. 77 Songhu Road, Wanda Plaza Zone B, Level 1, Unit 1103
- Popular dishes: Shrimp and Mango Salad, Chocolate Brownie, 摩天牛肉汉堡, Australian Grass-fed Ribeye Steak 280g, Selected Snack Platter
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Dishes
Shrimp and Mango SaladFresh shrimp and ripe mango salad: boiled shrimp peeled, mango peeled and cubed, mixed with dressing or lemon juice. Add lettuce or cucumber for texture.
Chocolate BrownieChocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
摩天牛肉汉堡摩天牛肉汉堡以新鲜牛肉饼为主料，夹在两片松软的汉堡面包之间，搭配生菜、番茄、洋葱等蔬菜，以及芝士、酱料等辅料。制作时将牛肉饼煎熟或烤制，与配料组合后形成完整汉堡。
Australian Grass-fed Ribeye Steak 280g280g Australian grass-fed carbon-grilled ribeye steak, made from the ribeye cut of Australian grass-fed beef, grilled over charcoal to preserve its natural flavor.
Selected Snack PlatterA selection of classic Chinese snacks including fried spring rolls, marinated chicken wings, spicy shrimp balls, and cucumber salad—fresh ingredients with expert preparation for rich, satisfying flavors.
Classic French FriesClassic French Fries are made from fresh potatoes cut into strips and deep-fried until golden and crispy, a staple in American fast food cuisine.
Mixed Grill PlatterA mixed grill platter featuring beef, pork, chicken, squid, tofu, and vegetables, marinated and grilled on charcoal or a grill.
Blue Frog Signature Pork RibsPremium pork ribs marinated in a secret sauce and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior.
Blue Frog Ultimate Snack PlatterBlue Frog's New Enjoyment Snack Platter includes fried fries, chicken wings, onion rings, and vegetable sticks. The ingredients are deep-fried to achieve a crispy exterior and tender interior. Served with a specially crafted dipping sauce, perfect for sharing among friends.
Blue Frog Classic BurgerA classic burger featuring a fresh beef patty, lettuce, tomato, onion, and cheese, served on a soft bun with a special sauce.
Fried Chicken and French FriesA popular fast food dish made with crispy fried chicken and golden french fries, seasoned and served hot.
Rich Mushroom Beef BurgerCreamy mushroom beef burger features fresh beef patty, sautéed mushrooms, lettuce, and tomato in a toasted bun. The beef is seasoned simply and pan-fried, while mushrooms are cooked in butter with garlic.
Reviews
- frantic_wolfBlue Frog's lunch set menu was honestly pretty solid — portions and variety were just right, and the quality was no joke. The American flavors really come through but in a down-to-earth way, and the vibe is super lively, great for hanging out with friends. Got the classic beef burger with sweet potato fries. The mini burger had a really thick beef patty cooked medium, which most people should be fine with, though there was just a tiny bit of a gamey taste. The sauce seasoning was really good though. The thick-cut American fries were delicious — they nailed the cooking on them, the potatoes were so fragrant. Felt kinda guilty but still couldn't stop eating them all. The chocolate brownie was an extra 25 yuan add-on dessert. First bite I thought it was way too sweet, but after taking it home and nibbling on it, I got totally hooked. This little block just melts in your mouth, super sweet but somehow rich without being cloying. The mushroom soup was just meh. Will probably try some other combos next time.
