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Juyuan Yunnan Mieliang (Huangpin Ji Mifan) (Beijing Shiye Xuexue Dian)

小吃快餐 · ⭐ 3.8

Baxianzhuang Village

Dishes

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  Romaine lettuce

  Romaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Shrimp Crossing the Bridge Noodles

  Fresh shrimp and rice noodles are the main ingredients, served in a rich broth. Boil the broth, then add sliced shrimp, vegetables, and rice noodles to cook gently, preserving their tender texture.
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  Baby Bok Choy

  Baby bok choy is a refreshing vegetable dish primarily made with fresh baby bok choy. The preparation is simple, typically involving washing the bok choy and preparing garlic flakes or other seasonings, then quickly stir-frying to preserve its tender texture.
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  Rice Cake Slices

  Sticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
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  Juicy Squid Balls with Sauce

  Baojiang Saoniao Niurou is a beef-based meatball with a molten center, made from minced beef and starch. The seasoned beef is mixed until elastic, wrapped around a pre-made liquid filling, shaped into balls, and boiled in water. Serve hot or with sauce.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Clay Pot Noodles

  A dish of thin noodles cooked slowly in a clay pot with pork, greens, and mushrooms. The noodles absorb the rich broth, becoming soft yet chewy, with flavorful ingredients and a hearty sauce.
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  Fine Rice Noodles

  Fine rice noodles are made from优质 rice through soaking, grinding, steaming, cooling, and pulling into thin strands. Typically served hot with broth or sauce, common toppings include minced meat, vegetables, bean sprouts, and green onions.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.

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