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Yun Aban Yunnan Raw Beef Noodles (Xuhui TPY Center Branch)

小吃快餐 · ⭐ 4.1

Unit B1-10-13, Basement Level 1, TPY Center

Dishes

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  傣家喃咪野菜春卷

  傣家喃咪野菜春卷是云南傣族特色小吃，以新鲜野菜（如薄荷、鱼腥草、水芹菜等）为主料，搭配喃咪酱（由番茄、辣椒、香菜、柠檬等舂制而成的傣味蘸酱）包裹在薄米纸或春卷皮中制成。制作时将野菜洗净沥干，用温水软化的米纸卷起野菜与喃咪酱，形成清爽的卷状。口感外皮柔韧、内里脆嫩多汁，味道酸辣开胃，带有柠檬清香与野菜的自然甘甜，是傣家夏季消暑的经典凉菜。
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  招牌生烫牛肉瑞丽饵丝

  招牌生烫牛肉瑞丽饵丝是云南特色小吃，选用新鲜黄牛肉切成薄片，以滚烫高汤瞬间烫熟，肉质鲜嫩多汁。搭配瑞丽特产的米制饵丝，口感软糯爽滑。汤底用牛骨与云南香料熬制，清鲜醇厚。配以薄荷、香菜、腌菜等特色佐料，入口层次丰富，兼具牛肉的鲜美与饵丝的米香，是滇西风味的代表之一。
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  Signature Steamed Beef Rice Noodles

  Signature raw-boiled beef rice noodles: tender beef slices paired with soft rice noodles and a rich broth. The beef is briefly blanched to retain its juicy tenderness, while the rice noodles absorb the essence of the broth, resulting in a deeply flavorful dish. Garnished with cilantro and green onions, this dish offers layered flavors and presents a culinary delight that excels in color, aroma, and taste.
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  Signature Beef Meat Sauce Rice Noodles

  Signature raw-boiled beef meat sauce rice noodles feature fresh beef slices paired with a special meat sauce, quickly blanched in boiling water, then mixed with cooked rice noodles and garnished with green onions, cilantro, and other toppings for a鲜嫩爽滑 texture.
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  Spicy Pepper Beef Rice Noodles (Freshly Cut, Boiled)

  Spicy chili beef rice noodles (freshly sliced and blanched) features fresh beef slices cooked with pickled chilies, served with soft, chewy rice noodles. The quick blanching keeps the beef tender, while the pickled chilies add a tangy, spicy flavor.
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  Stir-fried Potatoes with Vegetables

  Yangyu Da Zha Hui is a dish primarily made with yangyu (potatoes). The potatoes are cut into pieces and deep-fried until golden and crispy, then combined with various vegetables, meats, or seafood and simmered together to allow the flavors of all ingredients to blend harmoniously, resulting in a rich and diverse taste.
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  Rose Milk Wine

  Rose milk wine is a drink made from milk,白酒, and rose petals. Heat rose petals with milk to infuse the aroma, then add白酒, stir well, and chill before serving.
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  Rose Black Sugar Ice Tofu Pudding

  Rose black sugar ice tofu pudding is a dessert made primarily from soft tofu, combined with black sugar syrup and rose petals. After refrigeration, it forms a refreshing chilled treat. To prepare, the tofu is cut into cubes and mixed with black sugar water and rose petals, then cooled and solidified before serving.
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  Sour Cabbage Beef Rice Noodles (Freshly Cut, Boiled)

  Suancai Beef Rice Noodles (Freshly Sliced and Quick-Boiled) are primarily made from fresh beef slices, pickled cabbage, and rice noodles. The beef slices are freshly cut and quickly blanched to maintain a tender texture; the pickled cabbage, fermented for a distinctive sour flavor, adds depth; the rice noodles are cooked and mixed with the beef and pickled cabbage, then served with a flavorful broth.
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  A Man Beef Skewers

  A Man Beef Skewers is a specialty snack made by marinating small pieces of beef and grilling them on charcoal, resulting in tender and flavorful bites.
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  Black Truffle Highland Potatoes

  Black truffle highland sandy potato is a dish featuring highland sandy potatoes as the main ingredient, seasoned with black truffle. Potatoes are cleaned, peeled, cut into chunks or slices, then cooked by frying, stir-frying, or roasting to achieve a crispy exterior and tender interior, enhanced with black truffle slices or paste for rich aroma and flavor.
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  Black Truffle High-Altitude Potato

  High-altitude potatoes are slow-cooked with black truffle for a rich, earthy flavor and creamy texture.

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