Limestone Roasted Chicken (Gongshu Xintiandi Branch)
Sichuan cuisine · ⭐ 4.2
No. 89 Dongwen Street, KX LIZUO H1-01 (opposite Entrance No. 4 of Xintiandi Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Dongwen Street, KX LIZUO H1-01 (opposite Entrance No. 4 of Xintiandi Shopping Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Tangyuan, Stewed Tofu Skin Strips, Slightly Spicy Taro Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 89 Dongwen Street, KX LIZUO H1-01 (opposite Entrance No. 4 of Xintiandi Shopping Center)
- Popular dishes: Ice Tangyuan, Stewed Tofu Skin Strips, Slightly Spicy Taro Chicken, Spicy Frog Pot, Signature Fresh Taro Chicken · Spicy Level Heaven
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Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Stewed Tofu Skin StripsA dish made by slicing tofu skin into thin strips and simmering in a savory sauce, resulting in tender, flavorful pieces.
Slightly Spicy Taro ChickenSlightly spicy taro chicken with tender chicken and soft taro, simmered in a fragrant sauce.
Spicy Frog PotA spicy pot dish featuring fresh frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Signature Fresh Taro Chicken · Spicy Level HeavenA spicy Sichuan-style dish featuring fresh taro and chicken, slow-cooked with chili and Sichuan peppercorns for a rich, numbingly hot flavor.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Bayberry Lychee DrinkA refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.
Durian Ice Stir-FryA dessert made by stir-frying fresh durian flesh with ice, creating a creamy and aromatic treat popular in Southeast Asia.
Deep Mountain Old Forest Chicken RiceA hearty dish made with slow-cooked chicken and fragrant rice, capturing the essence of mountain freshness.
Fried Potato DumplingsA classic Chinese snack made by frying diced potatoes until crispy and golden, offering a satisfying crunch and savory aroma in every bite.
Classic Black Duck StewA classic black duck stew made with fresh duck meat, seasoned with a secret sauce and spices, slow-cooked to perfection for tender, flavorful results.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crispy GòngcàiA refreshing dish made from dried gongcai, tossed with garlic, chili, and sesame oil for a crisp, spicy flavor.
Duck Head NoodlesA spicy and flavorful dish made from duck heads, marinated in a rich blend of spices and chili oil, popular in Sichuan cuisine.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.