Xin Nongcun Rural Cuisine (Damings Road Branch)
苏北土菜 · ⭐ 3.5
No. 172 Hongxue Road (east gate of Teacher's Apartment)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172 Hongxue Road (east gate of Teacher's Apartment). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Potatoes, Spicy Sour Cabbage Fish, Xuzhou Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.5
- Address: No. 172 Hongxue Road (east gate of Teacher's Apartment)
- Popular dishes: Beef Stewed with Potatoes, Spicy Sour Cabbage Fish, Xuzhou Earth Pot Chicken, Salted Spicy Shrimp, Salted Large Peanut
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Spicy Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices, known for its rich broth and tender meat.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Salted Spicy ShrimpA Chinese dish made with fresh shrimp stir-fried in a spicy salt seasoning, delivering a bold and savory flavor.
Salted Large PeanutA traditional snack made by boiling large peanuts in salted water, resulting in a savory and tender texture—popular as a side dish or snack.
Braised Fresh CarpFresh carp is pan-fried and braised in a savory sauce of soy sauce, sugar, and wine for a rich, flavorful dish.
Stir-fried Enoki Mushrooms with EggsA classic home-style dish made with enoki mushrooms and eggs, stir-fried until tender and flavorful.
Stir-fried Eggs with Leek and VermicelliA classic Chinese home-style dish made by stir-frying eggs with leeks and vermicelli, resulting in a savory and tender texture.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.