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Danmo Handmade Noodles (Yuelushan Store)

小吃面食 · ⭐ 4.2

No. 20 Lushan Road

Dishes

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  Fried Sauce Noodles

  A traditional Chinese dish featuring fried sauce made from minced pork and fermented soybean paste, tossed with cooked noodles or rice vermicelli for a savory flavor.
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  Hot Soy Milk

  Hot soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling with water. The main ingredients are soybeans and water, with no additional辅料 added during preparation. It has a smooth and delicate texture.
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  Beef Offal Noodles

  Beef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
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  Bamboo Shoot and Pork Dumplings

  Bamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
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  Red Bean Oat Tofu Pudding

  A sweet dessert made with red beans, oats, and tofu pudding, offering a smooth and nutritious treat.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Crispy Bamboo Shoots with Pork over Rice

  Crispy bamboo shoots stir-fried with pork, served over steamed rice for a satisfying and flavorful meal.
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  Spicy and Sour Pork Noodles

  A savory dish made with stir-fried pork strips and rice noodles, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
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  Changsha Rice Noodles

  Changsha rice noodles are a Hunan local snack featuring fine rice noodles, beef or pork, pickled beans, chili oil, and cilantro. Cooked noodles are mixed with stir-fried meat sauce, pickled beans, chili oil, then topped with green onions and cilantro.
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  Mushroom and Greens Noodles

  A simple and nutritious dish made with fresh mushrooms, greens, and noodles, simmered in a savory broth.

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