Lin's Thai-Vietnamese Cuisine
Southeast Asian cuisine · ⭐ 3.5
China Construction Tianfu Mansion (South of Guandong 2nd Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China Construction Tianfu Mansion (South of Guandong 2nd Street). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Boneless Chicken Curry, Curry Beef Brisket.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 3.5
- Address: China Construction Tianfu Mansion (South of Guandong 2nd Street)
- Popular dishes: Tom Yum Soup, Boneless Chicken Curry, Curry Beef Brisket, Chicken Curry, Japanese Bamboo Shoots in Sauce
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Boneless Chicken CurryBoneless chicken curry features tender chicken thighs cooked in a rich, spiced curry sauce with vegetables like onions and potatoes.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Japanese Bamboo Shoots in SauceA traditional Japanese dish made from bamboo shoots simmered in a savory sauce of soy sauce, mirin, and sugar.
Teriyaki MeatJapanese teriyaki meat is marinated in a sweet soy-based sauce and grilled to perfection, offering a glossy finish and rich umami flavor.
Japanese Pork Bone RamenJapanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
Thai Sesame Shrimp BallsFresh shrimp paste mixed with sesame seeds, coconut milk, and fish sauce, then steamed to create tender, flavorful balls with a distinct Thai taste.
Seafood Miso SoupA traditional Japanese soup made with seafood and miso paste, known for its rich umami flavor and comforting warmth.