Norwegian Salmon (Yantang Branch)
鱼鲜 · ⭐ 4.0
No. 9, Yantang Road (Unit 103, Lüjing Ge; opposite the main entrance of Yantang Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Yantang Road (Unit 103, Lüjing Ge; opposite the main entrance of Yantang Market). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet, Fresh Salmon Fillet Sashimi, Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 9, Yantang Road (Unit 103, Lüjing Ge; opposite the main entrance of Yantang Market)
- Popular dishes: Salmon Fillet, Fresh Salmon Fillet Sashimi, Salmon Belly, Salmon Belly Sashimi, Sea Scallop
China trip · China travel
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Dishes
Salmon FilletSalmon fillet is a dish made from fresh salmon, boneless and sliced into fillets, then pan-seared or grilled to perfection—delicate, flavorful, and rich in omega-3 fatty acids.
Fresh Salmon Fillet SashimiFresh salmon fillet sliced and served raw, highlighting its delicate texture and natural flavor.
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Salmon Belly SashimiPremium salmon belly, carefully sliced and served raw to highlight its rich flavor and tender texture.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Marinated Squid MeatPickled snail meat is a dish featuring snail meat as the main ingredient, marinated with soy sauce, sugar, vinegar, and ginger, then cooked or served cold to absorb flavors. It has a bright color and crisp texture.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Pet Healthy Salmon Trim MixtureMade from salmon trimmings and vegetables like carrots and broccoli, gently steamed without added seasonings for pet-friendly nutrition.
Fresh Korean Wooden Box Sea UrchinFresh Korean wooden box sea urchin features premium sea urchin delicately preserved in a traditional wooden container, highlighting its natural sweetness and smooth texture.
French Red Wine Blueberry Foie GrasA luxurious dish featuring duck liver slow-cooked in red wine and enhanced with fresh blueberries for a rich, velvety flavor.