Flower Salt Home Cooking (Huayang Nianhua Store)
小吃快餐 · ⭐ 3.5
Shop -102, Building 1, Xiangjiang Huayuan, No. 150 Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -102, Building 1, Xiangjiang Huayuan, No. 150 Xiangjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese-style腊肠, Hand-Torn Sausage, Signature Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop -102, Building 1, Xiangjiang Huayuan, No. 150 Xiangjiang Road
- Popular dishes: Cantonese-style腊肠, Hand-Torn Sausage, Signature Lemon Chicken Feet, Sweet and Spicy Duck Head, Trendy Lemon Chicken Feet
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Dishes
Cantonese-style腊肠Guang-style sausage is made from pork that is chopped or minced into small pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking to create a meat product characterized by firm texture, tender lean meat that doesn't become tough, and fatty portions that are not greasy.
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Signature Lemon Chicken FeetA tangy and spicy dish made with chicken feet marinated in lemon, garlic, and chili for a refreshing bite.
Sweet and Spicy Duck HeadSweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.