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Qin Jiuhé (Bofu Branch)

小吃面食 · ⭐ 3.8

Unit 308A, 3rd Floor, BoFu International Plaza, No. 416 Furong Middle Road Section 1

Dishes

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  Guanzhong Oil-Poured Noodles

  A traditional Shaanxi noodle dish featuring wide noodles topped with chopped green onions, chili flakes, garlic, and sesame seeds, all drizzled with hot oil to enhance flavor.
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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Northwest Lamb Skewers

  Northwest lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, flavorful dish.
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  Xi'an Cold Noodles

  A refreshing dish made from thin wheat noodles served cold with vegetables and spicy sauce, typical of Xi'an cuisine.
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  Biangbiang Noodles

  A wide, hand-pulled noodle dish from Shaanxi, served with minced meat, chili oil, and vegetables.
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  Boiled Lamb in Water Basin

  Water盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
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  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
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  Xi'an Famous Tripe Noodles

  A spicy and flavorful noodle dish featuring tender tripe, served with a signature chili sauce and fresh herbs.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Hulu Chicken

  Hulu Chicken is a traditional Shaanxi dish made by deep-frying marinated chicken until crispy, shaped like a gourd and served with salt or sweet soy sauce.
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  Green Pepper Braised Pork in Flatbread

  Green pepper braised pork sandwich: sliced braised pork and stir-fried green peppers are stuffed into a baked flatbread. Main ingredients include pork belly, green peppers, and flatbread. Pork belly is slowly stewed with spices and soy sauce until tender, then served with green peppers in the flatbread.

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