Baiyang Baozi (Hongjun Store)
小吃快餐 · ⭐ 3.4
Commercial Service No. 5, Building C, No. 1 Hongjun Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Service No. 5, Building C, No. 1 Hongjun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Beef Offal Salad, Soup Dumpling, Beef Offal Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: Commercial Service No. 5, Building C, No. 1 Hongjun Street
- Popular dishes: Mixed Beef Offal Salad, Soup Dumpling, Beef Offal Bao, Ox Bone Soup, Special Lamb Offal Soup
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Dishes
Mixed Beef Offal SaladDan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Beef Offal BaoA traditional snack made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices for a rich, savory flavor.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Special Lamb Offal SoupSpecial羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
Beef and Cabbage DumplingsBeef dumplings made with minced beef, cabbage, scallions, and ginger, hand-rolled and steamed. Soft outer skin with juicy, savory filling and rich beef flavor.
Fennel Beef DumplingsFennel beef dumplings are made by wrapping a savory mixture of minced beef and chopped fennel in dough and steaming until tender.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour Cabbage DumplingsSauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.