Leshan Sweet Skin Duck (Zhida Second Road Branch)
小吃快餐 · ⭐ 3.9
No. 568, Zhida 2nd Road (410 meters on foot from Exit D2 of Cuqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 568, Zhida 2nd Road (410 meters on foot from Exit D2 of Cuqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Liver, Le Shan Sweet Skin Duck with Duck Leg, Spicy Sweet Skin Duck with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 568, Zhida 2nd Road (410 meters on foot from Exit D2 of Cuqiao Metro Station)
- Popular dishes: Braised Duck Liver, Le Shan Sweet Skin Duck with Duck Leg, Spicy Sweet Skin Duck with Tofu, Signature Crispy Local Mud Duck Whole, Signature Crispy Flower-Edge Duck Whole
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Dishes
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Le Shan Sweet Skin Duck with Duck LegA specialty from Leshan, this duck features a sweet and savory crust, with the leg portion offering tender meat and crispy skin.
Spicy Sweet Skin Duck with TofuHalf a Leshan sweet skin duck with 120g tofu, featuring crispy skin and tender meat, seasoned with a savory-sweet sauce.
Signature Crispy Local Mud Duck WholeSignature Crispy Local Mud Duck Whole is a traditional Chinese dish made with local mud duck, marinated and deep-fried. It has a crispy exterior and tender meat with a rich spice flavor.
Signature Crispy Flower-Edge Duck WholeSignature Crispy Flower-Edge Duck Whole is a Chinese dish made with a whole duck. The skin is crispy, and the meat inside is tender. The duck is specially treated to form a unique flower-edge crisp layer, offering a rich texture.
Le Shan Sweet Skin DuckAuthentic Le Shan Sweet Skin Duck uses premium duck, marinated, air-dried, then deep-fried to a crispy skin and coated with a special sugar glaze for a sweet-savory flavor.
Le Shan Sweet Skin DuckAuthentic Le Shan sweet skin duck made from local麻 ducks, marinated, air-dried, then deep-fried and coated with a special sweet sauce, resulting in a crispy, golden-brown skin and tender meat.
Le Shan Sweet Skin Duck (Half) + Boiled Duck Liver 100gLe Shan sweet skin duck half, marinated in secret sauce and air-dried for a crispy, sweet crust; served with 100g boiled duck liver for rich, tender flavor.
Special Shredded RabbitFresh rabbit meat is marinated in a secret blend of spices, slowly stewed, then hand-shredded for a tender and spicy dish.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.