Baye Handmade Noodles with Soy Sauce (Jingwu Store)
小吃快餐 · ⭐ 3.7
No. 77 Jinghua Road, Jingwu Town (opposite Tianjin Normal University Third Affiliated Primary School)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77 Jinghua Road, Jingwu Town (opposite Tianjin Normal University Third Affiliated Primary School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统肉丁炸酱面, Eight Treasures Tofu, 开胃肉末醋卤面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 77 Jinghua Road, Jingwu Town (opposite Tianjin Normal University Third Affiliated Primary School)
- Popular dishes: 传统肉丁炸酱面, Eight Treasures Tofu, 开胃肉末醋卤面, 津味三鲜打卤面, Stir-fried Pork Kidney
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Dishes
传统肉丁炸酱面传统肉丁炸酱面以面条为主料，配以猪肉丁、黄豆酱、葱姜蒜等食材。将猪肉丁炒香后加入黄豆酱炒制出酱汁，再与煮熟的面条拌匀食用。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
开胃肉末醋卤面开胃肉末醋卤面以面条为主料，加入炒香的肉末、蒜末、姜末和酱油调味，再加入适量醋和水煮成卤汁，浇在煮熟的面上。制作过程中注重酸味与咸鲜味的平衡，口感清爽开胃。
津味三鲜打卤面津味三鲜打卤面以鸡蛋、猪肉和口蘑为主要食材，将肉末与蔬菜炒制后加水煮成卤汁，再加入面条拌匀。制作时先将面条煮熟，卤汁中加入酱油、盐等调味料，最后撒上葱花增香。
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Classic Tomato and Egg NoodlesA classic Chinese noodle dish made with fresh tomatoes and eggs, simmered in broth and served over cooked noodles for a savory, tangy flavor.
Old Tianjin Style Noodles with Meat SauceOld Tianjin Style Noodles with Meat Sauce is a traditional Tianjin dish made with handmade noodles and a rich meat broth made from pork, mushrooms, and daylily flowers. The noodles are chewy, and the sauce is thick and flavorful.
Tomato Noodles with SauceTomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.
香辣肉丁炸酱面香辣肉丁炸酱面以面条为主料，配以猪肉丁、葱姜蒜、豆瓣酱等食材炒制而成。肉丁先用调料腌制后与酱料一同翻炒，制成香辣炸酱，再拌入煮熟的面条中，最后可加黄瓜丝、豆芽等配菜点缀。