Taste Master Iron Plate Pot (University of Technology Store)
Sichuan cuisine · ⭐ 3.7
No. 9, Minzhi Lane, LIGong Dongyuan, No. 888, Minxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Minzhi Lane, LIGong Dongyuan, No. 888, Minxing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Qianye Tofu, Potato Slices, Prawn.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 9, Minzhi Lane, LIGong Dongyuan, No. 888, Minxing Road
- Popular dishes: Qianye Tofu, Potato Slices, Prawn, Baby bok choy, Anjing Crispy Pork
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Anjing Crispy PorkAnjing crispy pork is a Chinese dish made with pork that is marinated, coated in starch, and deep-fried until golden and crunchy, offering a savory and satisfying texture.
Tomato Garlic PotA savory dish made with fresh tomatoes and garlic, simmered into a rich sauce and served in a pot for cooking or eating directly.
Fresh Chicken SlicesFresh chicken slices made from tender breast meat, marinated and quickly stir-fried for a delicate, savory taste.
Spicy Cumin PotA spicy stir-fry dish featuring beef or lamb with vegetables, seasoned with chili and cumin for a bold, aromatic flavor.
Black Pepper Beef StripsBlack pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.