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He Fu Noodles (Shanghai Changshou Road Paris Spring Store)

小吃面食 · ⭐ 4.2

Shops 016–018, 6th Floor, Paris Spring Department Store, No. 155 Changshou Road

Dishes

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  和府芥味素油拌面

  和府芥味素油拌面以手工拉制的细面为主料，搭配素油、芥末酱、酱油、醋等调料拌制而成。主要食材包括面条、芥末酱、芝麻油及少量葱花或香菜点缀，制作时将煮熟的面条沥干后与调好的酱汁充分拌匀。
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  Soft-Boiled Marinated Egg

  Soft-boiled century eggs are made by boiling eggs, removing the shells, and simmering them in a seasoned sauce of soy sauce, sugar, spices, and water to absorb flavor and develop a unique taste.
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  Pork Cartilage

  Pork cartilage is a dish primarily made with pork cartilage, carefully prepared to yield tender meat with a rich texture. Typically, the pork cartilage is marinated to absorb flavor before being cooked through grilling, stewing, or stir-frying.
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  Classic Spicy Sour Beef Noodle Soup

  Classic sour-spicy soup with snowflake beef slices, featuring wood ear mushrooms, carrots, tofu skin, and egg. Beef slices are blanched first, then vegetables and seasonings are added to broth or water, followed by the beef and thickened sauce with egg poured in to form threads.
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  Shanghai-style Pork Cutlet

  A crispy fried pork cutlet made from tenderloin, seasoned and breaded, a classic Shanghai street food.
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  Braised Chicken Feet

  Old braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
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  Herb Bone Broth Pork Noodles

  Herb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
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  Vegetable Potato Pancake

  Vegetable potato pancakes are made from potatoes and various vegetables like carrots and onions. Ingredients are chopped, mixed with starch and seasonings, shaped into patties, then fried until golden brown on both sides.
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  Wild Bamboo Shoot Noodles with Crab Roe Oil

  This dish features wild bamboo shoot skins stir-fried with crab roe oil, then mixed with cooked noodles. The tender shoots and rich crab roe flavor create a satisfying texture and taste.
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  Soft Sour Soup Pickled Cabbage Pork Tripe Noodles

  A flavorful noodle dish featuring tender pork tripe and pickled cabbage simmered in a mild sour broth, offering a refreshing and tangy taste.
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  Vanilla Tomato Soup with Pork Knuckle Noodles

  Vanilla tomato soup is made primarily with fresh tomatoes and seasoned with herbs; pork cartilage noodles combine pork cartilage with noodles, simmered until the cartilage is flavorful and the noodles absorb the broth. Together, these two components form a hearty noodle soup dish.
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  Spicy Beef Noodle Soup with Snowflake Beef

  Beef slices are cooked together with noodles in a spicy broth containing chili peppers, Sichuan peppercorns, ginger slices, garlic, and other seasonings. After boiling, the dish is seasoned to taste and garnished with green onions and cilantro.

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