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Moon Full River Thousand Layer Belly Hot Pot (Wuhou Temple Branch)

Hot pot · ⭐ 4.8

No. 8 Tongci Road, 1st Floor, Home Inn

Dishes

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  Leshan Black Tofu Pudding

  Leshan Black Tofu Pudding is a traditional snack from Leshan, Sichuan, made by grinding black beans into a smooth paste and steaming it to create a silky texture. It's typically served with a spicy dipping sauce.
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  Cauliflower cabbage

  A dish made primarily with儿菜, usually washed, cut into segments, and stir-fried with garlic in oil. Add salt and soy sauce to taste, stir until just cooked. Can be stir-fried alone or with meat slices or cured meats.
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  Liangshan Mashed Potatoes

  Liangshan Mashed Potatoes is a traditional snack made with potatoes and seasonings, then steamed. The potatoes become soft after cooking, combined with spices and seasonings, resulting in a delicate texture and delicious taste.
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  North Sea Shrimp Paste

  A dish made from fresh North Sea shrimp, hand-pounded into a smooth paste and mixed with pork for a delicate, tender texture. Typically steamed or served in soup.
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  Half A Mu Flower Field Iced Tofu Pudding

  Half A Mu Flower Field Iced Tofu Pudding is a refreshing dessert made mainly from soft tofu, ice cubes, and syrup. Tofu cubes are mixed with ice cubes and topped with sweet syrup, offering a cool and pleasant texture suitable for summer.
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  Half-pound Grain-Fed Beef

  Half-pound grain-fed beef, slow-cooked to retain juices and marinated in a secret sauce for rich flavor and tender texture.
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  Mushroom and Shrimp Slurry

  A dish made with fresh shrimp and mushrooms, blended into a smooth, tender mixture, typically steamed or served in soup.
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  Da Jiang Sliding Beef

  Da Jiang Sliding Beef is a Chinese dish made with tender beef, stir-fried quickly with starch and seasonings. The meat is smooth and tender, with a fresh and rich flavor.
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  King's Layered Tripe

  A Sichuan dish made with beef tripe layered and stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Angus Prime Beef

  High-quality Angus beef, sliced fresh to preserve texture and tenderness, ideal for hot pot or grilling.
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  Fruit-Loaded Plum Drink

  A traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, fruity taste.
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  Spicy麻 Fish Slices

  A Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Pea Shoot and Pork Stir-fry

  A Chinese home-style dish featuring fresh pea shoots and tender pork slices, quickly stir-fried for a light and savory taste.
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  Gongcai Layered Meatballs

  A creative dish combining gongcai and pork filling, layered into meatballs and steamed for a rich texture with crisp gongcai and tender meat.
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  Yogurt Pretzel

  Yogurt doughnuts are made from flour, yogurt, sugar, and yeast. After kneading, dividing, rolling, and twisting into a twisted shape, they are baked or fried. Crispy outside, soft inside, with a subtle tangy yogurt flavor.
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  Bàwáng Waterfall Crab Stick

  Fresh crab sticks are stir-fried with a special sauce and vegetables, then poured over the plate to create a waterfall effect, offering a tender and refreshing taste.
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  Intangible Cultural Heritage Spicy Beef Tallow Hot Pot

  The Intangible Cultural Heritage Spicy Beef Tallow Hot Pot is made primarily with beef tallow and a variety of spices and chili peppers. It has a rich broth, spicy and fragrant flavor, suitable for those who prefer strong flavors.

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