Si Ya Private Kitchen (Bin Hu Road Branch)
特色菜 · ⭐ 4.2
2nd Floor, Building 1, Wanren Dapaidang, West Binhu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 1, Wanren Dapaidang, West Binhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Stir-Fried River Shrimp, Clear Stomach Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.2
- Address: 2nd Floor, Building 1, Wanren Dapaidang, West Binhu Road
- Popular dishes: Assorted Braised Dishes, Stir-Fried River Shrimp, Clear Stomach Soup, Beef Shank and Bamboo Shoot Stew, Steamed Pork Intestines with Rice Flour
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Stir-Fried River ShrimpA dish of fresh river shrimp stir-fried with ginger, scallions, and garlic, resulting in tender, subtly sweet seafood.
Clear Stomach SoupA nourishing soup made with lean pork, lotus seeds, lily bulbs, and coix seed, simmered slowly to clear heat and soothe the stomach.
Beef Shank and Bamboo Shoot StewBeef shank and bamboo shoots simmered together until tender, creating a rich and savory dish.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Stir-fried Turtle with Green PepperA Chinese dish made by stir-frying turtle meat with green peppers, seasoned with soy sauce and other spices to create a savory and tender dish.
Green Pepper Stewed Yellow CatfishA Chinese home-style dish featuring yellow catfish stewed with green peppers, ginger, and garlic, resulting in tender fish and fragrant sauce.