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Míngyáng Reservoir Fish Restaurant (Ten-Year Old Store)

天津菜 · ⭐ 4.7

Opposite Sun Wang Grocery Store, under the Da Shuita Tower, Qilifeng Village, Qilifeng Road (near Yuqiao Reservoir and Cuiping Lake)

Dishes

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  Big Iron Pot Stewed Clear Water Fish

  A traditional dish featuring fresh clear water fish stewed in a large iron pot with tofu, vermicelli, and potatoes, resulting in a rich, savory broth and tender fish meat.
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  Big Iron Pot Stewed Bighead Carp

  Big Iron Pot Stewed Bighead Carp is a Chinese dish made with bighead carp, tofu, vermicelli, and cabbage, cooked slowly in a large iron pot. It has a fresh and tender texture with a rich broth.
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  Scallion Egg Pancake

  Scallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Fried Crispy Rolls

  Fried Gaozhi Box is a traditional Chinese snack made from tofu skin, pork filling, and scallion-ginger mix. The tofu skin is wrapped around the seasoned meat, rolled into a cylinder, sliced, then deep-fried until golden and crispy.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Fried Sichuan Pepper Leaves

  Fried Sichuan pepper leaves is a dish made primarily from fresh Sichuan pepper leaves. After washing and drying, the leaves are coated with starch or flour and deep-fried until golden and crispy. The result is crunchy outside and tender inside, with the distinctive aroma of Sichuan pepper.
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  Special Griddle Cake

  A specialty flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and cooked on a flat pan until golden and crispy outside, soft inside.
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  Freshly Slaughtered Fish

  Freshly slaughtered fish is prepared by steaming, braising, or stewing to retain its tender texture and natural flavor.
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  Stewed Carp in Iron Pot

  Stewed carp in an iron pot is a dish made with fresh carp, potatoes, vermicelli, and tofu, slowly cooked in an iron pot. The carp is cleaned, pan-fried until golden, then simmered with葱姜蒜, soy sauce, and cooking wine until tender with rich broth.

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