San Mi Zhou Pu (West Town City Branch)
小吃快餐 · ⭐ 3.6
180 meters southeast of the intersection of Zhujia Road and Jinchang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters southeast of the intersection of Zhujia Road and Jinchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Pumpkin Goji Berry Porridge, Beef Patty, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 180 meters southeast of the intersection of Zhujia Road and Jinchang Road
- Popular dishes: Millet Pumpkin Goji Berry Porridge, Beef Patty, Century Egg and Pork Porridge, Red Sugar Date Porridge, Green Tea Buddha's Hand Cake
China trip · China travel
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Dishes
Millet Pumpkin Goji Berry PorridgeA nourishing porridge made with millet, pumpkin, and goji berries, simmered until creamy and sweet.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Red Sugar Date PorridgeA sweet porridge made with red sugar, dates, and rice, traditionally enjoyed for its warmth and nourishing qualities.
Green Tea Buddha's Hand CakeGreen tea mochi is made from glutinous rice flour and matcha powder, mixed into dough, filled with sweet bean or lotus paste, shaped into rounds or ovals, then steamed. It has a vibrant green color, soft chewy texture, and subtle tea aroma.
Pepper Pork Tripe Chicken PorridgePepper pork stomach chicken congee is a rice dish made with pork stomach, chicken, and rice. Sliced pork stomach and chicken are cooked with rice, seasoned with white or black pepper, and slowly simmered until the rice is soft and the broth thick and fragrant.
Bamboo Shoot and Chinese Yam PorridgeGreen vegetable and yam porridge made with rice, fresh yam, and greens. Cook yam slices with rinsed rice in water until soft and creamy, then add chopped greens. Smooth and nutritious.
Green Vegetable Corn PorridgeGreen vegetable corn porridge made with fresh greens and corn kernels, cooked with rice to a smooth consistency, then simmered with chopped greens until tender for a rich, nutritious dish.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Chicken and Mushroom Rice PorridgeChicken and mushroom rice porridge made with rice, shredded chicken, and rehydrated mushrooms, simmered together and seasoned with salt.