Mingyang Roast Chicken & BBQ (Jinsheng Garden Store)
Barbecue · ⭐ 3.6
No. 460, Wenhui Road (80 meters west of Shuangshan Hospital, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 460, Wenhui Road (80 meters west of Shuangshan Hospital, south side of the road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Fried Pork, Grilled Sausage, Secret Sauce Beef Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.6
- Address: No. 460, Wenhui Road (80 meters west of Shuangshan Hospital, south side of the road)
- Popular dishes: Five-Spice Fried Pork, Grilled Sausage, Secret Sauce Beef Bone, Mengyin Chicken Stir-Fry, Green Sichuan Pepper Hot Pot Chicken
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Dishes
Five-Spice Fried PorkA traditional Chinese dish made by marinating pork loin in five-spice powder and other seasonings, then deep-frying until crispy and flavorful.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Secret Sauce Beef BoneBeef bones slow-cooked in a special sauce, resulting in tender and flavorful meat with rich, savory taste.
Mengyin Chicken Stir-FryA traditional dish from Mengyin, featuring chicken stir-fried with potatoes and peppers, known for its rich flavor and tender texture.
Green Sichuan Pepper Hot Pot ChickenA spicy chicken dish cooked with green Sichuan pepper, chili, and fermented bean paste, delivering a bold numbing and fiery flavor.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Spicy Hot Pot ChickenSpicy hot pot chicken is a dish primarily made with chicken, usually whole chicken or chicken pieces, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in water until fully flavored. Common side ingredients such as potatoes, cellophane noodles, and greens are added during cooking to create a rich hot pot flavor.