Macau Food Street Buffet Restaurant (West Guomao Hotel)
自助餐 · ⭐ 3.5
Basement Level B1, Beijing Xiguo Trade Hotel
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level B1, Beijing Xiguo Trade Hotel. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pig Trotter, Peking Duck, Pan-Seared Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.5
- Address: Basement Level B1, Beijing Xiguo Trade Hotel
- Popular dishes: Three-Flavor Pig Trotter, Peking Duck, Pan-Seared Lamb Ribs, 特色火锅, Jinhua Ham and Shrimp Fried Rice
China trip · China travel
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Dishes
Three-Flavor Pig TrotterThree-flavor pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with various seasonings. Soy sauce, cooking wine, and rock sugar are added, and slow cooking makes the trotters tender and flavorful. Some recipes include spices like star anise and cassia bark for enhanced aroma.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Pan-Seared Lamb RibsGrilled lamb chops are a dish featuring lamb ribs as the main ingredient, typically bone-in, marinated and then seared or grilled over high heat until the outside is crispy and the inside is cooked through. Seasonings like salt, pepper, and cumin may be added to enhance flavor.
特色火锅特色火锅以多种食材为主，包括牛肉、羊肉、猪肉、海鲜、豆腐、蔬菜等，搭配特制火锅底料，将食材放入沸腾的汤底中煮熟食用。- Jinhua Ham and Shrimp Fried RiceXiangshan ham and shrimp fried rice made with rice, diced Xiangshan ham, fresh shrimp, eggs, and scallions, stir-fried to perfection.