Hui Xian Zhuang (Long Yun Building Branch)
江浙菜 · ⭐ 3.8
Zone B, 1st Floor, Building 1, No. 5639 Jungong Road, Longyun Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B, 1st Floor, Building 1, No. 5639 Jungong Road, Longyun Building. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Beef, Chicken Curry, Osmanthus Braised Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: Zone B, 1st Floor, Building 1, No. 5639 Jungong Road, Longyun Building
- Popular dishes: Tom Yum Beef, Chicken Curry, Osmanthus Braised Pumpkin, Qiaotou Crab, Thai Curry Crab
China trip · China travel
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Dishes
Tom Yum BeefA Thai-inspired dish featuring tender beef slices in a spicy and sour Tom Yum broth, with aromatic herbs and spices.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Osmanthus Braised PumpkinPumpkin is braised with osmanthus, resulting in a sweet and fragrant dish.
Qiaotou CrabQiaotou Crab is a dish made with fresh crabs steamed with ginger, scallions, and garlic, highlighting the natural sweetness and tenderness of the crab meat.
Thai Curry CrabThai curry crab made with fresh crab, coconut milk, Thai red curry paste, onion, green pepper, lemongrass, and kaffir lime leaves. Crab is cleaned, cut into pieces, stir-fried with curry paste, then simmered in coconut milk and seasonings to absorb rich flavors, finished with cilantro garnish.
Stir-Fried Guangdong Mustard GreensSteamed Cantonese Bok Choy is a vegetarian dish primarily made with fresh Cantonese bok choy. After washing the vegetables, they are briefly blanched and then quickly stir-fried in hot oil, seasoned with an appropriate amount of salt to preserve the crisp and tender texture of the greens.
Stir-Fried Water SpinachA simple and healthy dish made by quickly stir-frying water spinach with garlic, resulting in a crisp and fresh-tasting vegetable side.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Butter-Baked Boston LobsterFresh Boston lobster is baked with butter, garlic, and herbs for a rich, savory dish.