Fei Jie Mei Shi (Tongfu Middle Road Branch)
小吃快餐 · ⭐ 3.5
No. 43, Huanzhu Zhijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Huanzhu Zhijie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Eel Slices, Bell Pepper Stir-Fried Beef, Dry-Fried Beef with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 43, Huanzhu Zhijie
- Popular dishes: Chilled Eel Slices, Bell Pepper Stir-Fried Beef, Dry-Fried Beef with Rice Noodles, Bowl Steamed Pork Ribs, Paper-包裹 Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Eel SlicesFresh eel slices are blanched and chilled for a crisp, refreshing texture, served with ginger and cilantro.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Dry-Fried Beef with Rice NoodlesA stir-fried dish of beef slices and rice noodles, seasoned with soy sauce and vegetables, known for its savory flavor and tender texture.
Bowl Steamed Pork RibsA traditional Chinese dish featuring tender pork ribs steamed in a small bowl, seasoned with soy sauce and spices.
Paper-包裹 ChickenPaper-wrapped chicken is a dish made by wrapping marinated chicken in lotus leaves or parchment paper and steaming it. Main ingredients include chicken thigh or whole chicken pieces, along with ginger slices, green onions, garlic, cooking wine, and soy sauce. The seasoned chicken is sealed in paper and steamed to retain tenderness and juiciness.
Lotus Leaf Steamed Double MeatballsA traditional Chinese dish featuring pork and shrimp meatballs steamed in lotus leaves, offering a delicate flavor and aromatic experience.
Scallion Oil Steamed CarpA classic Cantonese dish featuring fresh carp steamed with scallions and ginger, resulting in tender meat and aromatic flavor.
Golden Sand Baked Squid TentaclesA dish featuring squid tentacles stir-fried with salted egg yolk, creating a rich and savory flavor.
Golden Sand Pig IntestineA Chinese dish made with pig intestine stir-fried with salted egg yolk, offering a savory and slightly sweet flavor.- Iron Plate Fish Intestine with EggA Cantonese dish featuring fresh fish intestines and eggs cooked quickly on a hot iron plate, resulting in a tender and fragrant flavor.
- Steamed Sea Bass in Foil with SauceA dish of fresh sea bass marinated in a special sauce and steamed in foil, resulting in tender, flavorful fish.
Fragrant Pineapple Stir-fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with pineapple and vegetables, offering a sweet and tangy flavor profile.
Boned Sea Bass with Fragrant BonesFresh sea bass steamed with ginger, scallions, and garlic, resulting in tender flesh and a fragrant bone aroma.