Fuhe Noodle House · Fuhe You (Kunshan Garden Road Store, Shanghai)
小吃面食 · ⭐ 4.3
No. 15 Kunshan Huayuan Road, Beiwaitan Subdistrict (opposite No. 1 Baiguan Street)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Kunshan Huayuan Road, Beiwaitan Subdistrict (opposite No. 1 Baiguan Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai-style Pork Cutlet, Signature Shrimp and Eel Noodles, Special Frog Leg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: No. 15 Kunshan Huayuan Road, Beiwaitan Subdistrict (opposite No. 1 Baiguan Street)
- Popular dishes: Shanghai-style Pork Cutlet, Signature Shrimp and Eel Noodles, Special Frog Leg Noodles, Pork Liver and Intestine Noodles, Pork Liver and Kidney Noodles
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Dishes
Shanghai-style Pork CutletShanghai-style pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
Signature Shrimp and Eel NoodlesSignature shrimp and eel noodles are made with fresh shrimp and eel, mixed with a special sauce, offering a fresh and smooth texture.
Special Frog Leg NoodlesA spicy dish featuring tender frog legs tossed in a flavorful sauce with vegetables and noodles.
Pork Liver and Intestine NoodlesA Chinese noodle dish featuring tender pork liver and cleaned pork intestines, simmered with savory seasonings for a rich, satisfying flavor.
Pork Liver and Kidney NoodlesPork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Old Shanghai Fried Pork CutletOld Shanghai fried pork cutlet made with pork tenderloin, marinated and coated in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Tripe and Intestine NoodlesOffal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
Tripe and Chicken Intestine NoodlesA Chinese noodle dish featuring pig's liver and chicken offal, stir-fried with seasonings and served over noodles.
Shrimp and Beef NoodlesA Chinese dish combining tender shrimp and beef with noodles, tossed in a savory sauce for a balanced and satisfying meal.
Shrimp and Eel NoodlesShrimp and eel noodle salad features fresh shrimp and eel strips tossed with cooked noodles and seasoned sauce. Aromatic herbs like scallions, ginger, and garlic enhance flavor, with optional greens or bean sprouts for texture.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Chicken Offal and Ox Tripe NoodlesChicken offal and ox tripe noodles are a type of noodle dish made with chicken offal and ox tripe, usually cooked with seasonings and broth. The texture is rich and the flavor is delicious.