Lao Ju Huainan Beef Soup (Wuyue Plaza Branch)
小吃面食 · ⭐ 4.2
Southwest side of intersection of Yunshan Road and Haiyuan East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Southwest side of intersection of Yunshan Road and Haiyuan East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Flatbread, Fried Egg, 牛宝粉丝汤.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.2
- Address: Southwest side of intersection of Yunshan Road and Haiyuan East Road
- Popular dishes: Braised Flatbread, Fried Egg, 牛宝粉丝汤, Offal Stir-Fry, Beef Rice Noodles
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Dishes
Braised FlatbreadA large flatbread made from flour, water, and yeast, fermented, rolled into a round shape, brushed with oil, sprinkled with sesame seeds, and baked until golden and crispy. Usually eaten as a staple food or snack.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
牛宝粉丝汤牛宝粉丝汤以牛肚（牛宝）和粉丝为主要食材，牛肚经过清洗处理后与高汤或清水一同炖煮，使牛肚软糯入味，再加入泡发好的粉丝同煮至熟透，最后调味即可。制作过程中注重食材的搭配与火候控制。
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
特色锅盔特色锅盔是一种以面粉为主要原料，经过发酵后擀成面皮，包裹馅料（常见为肉末、蔬菜等）后烙制而成的传统面食。制作时将面团分剂子，擀成圆饼状，加入馅料后对折捏合，放入平底锅中煎烤至两面金黄酥脆。
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.