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Masu Yakitori & Izakaya (Lagoonda Pinkla Branch)

日料 · ⭐ 3.9

Adjacent to Pu'er Professional Ear Cleaning, Constellation Building 6, East Zone, Changying Tianjie, Chaoyang North Road

Dishes

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  Rare Beef

  Rare beef is a dish made primarily from beef tenderloin or shank, sliced thin and gently cooked or briefly blanched to retain tenderness and blood. Served with lettuce, onion, garlic, and seasoned with soy sauce, sesame oil, or chili oil.
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  Calpis Soda

  Calpis Hi-Pop is a drink based on Calpis lactic acid beverage, typically mixed with ice, lemon slices or fruit cubes and stirred well. Main ingredients include Calpis drink, ice, and optional add-ins like lemon or fruit.
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  Plum and Perilla Chicken Breast

  Chicken breast cut into pieces, marinated with plum sauce and perilla leaves, then pan-fried or grilled to absorb the sweet-sour flavor of plums and the aromatic freshness of perilla.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Salt-Roasted Chicken Wing

  Salt-roasted chicken wings are made by wrapping whole chicken wings in coarse salt and roasting them slowly. After washing and marinating, the wings are coated in thick salt and baked in an oven or over charcoal until crispy on the outside and tender inside.
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  Scallion-Braised Tripe

  Scallion-roasted diaphragm is a dish featuring pork diaphragm and scallion segments, grilled together to create tender meat with rich onion aroma.
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  Glazed Chicken Liver

  Sauce-grilled chicken liver is a dish made primarily from chicken liver, marinated and then grilled. Sliced or whole liver is seasoned with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roasted in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Plum Cheese

  Sour plum cheese is a dessert-drink hybrid using cheese, sour plum sauce, and sugar. Whip cheese, mix in sauce, chill or serve immediately. Some recipes add milk or cream for richness.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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